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Home > 10. Flour Ingredients & Additives
Amino acids (8 Companies)
Bleaching agents (10 Companies)
Calcium carbonate (7 Companies)
Calcium peroxide (5 Companies)
Chlorine (3 Companies)
Coloring (5 Companies)
Enzymes (19 Companies)
Flavoring (3 Companies)
Fungal alpha amylase (14 Companies)
Iron compounds (12 Companies)
Leavening agents (8 Companies)
Maturing agents (10 Companies)
Potassium bromate (9 Companies)
Sodium bicarbonate (8 Companies)
Sorbates (6 Companies)
Vitamins (20 Companies)
Wheat gluten (15 Companies)
Yeast (4 Companies)

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